Author Archives: yummypubco

This one’s to you old man…

It’s been a fantastic week in Yummy, I always say that, but this week really has, especially as we have new Bantam chickens!

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Not many people get to write a blog they should have written last week (or maybe a month ago!) in a pub garden at 6am in the morning with a cup of tea, a goat nibbling at your shirt, a pig or two on the ‘great escape’ because I probably should have waited until my foraging chef arrived to let them into their ‘secret garden’ & the occasional chicken coming along to have a look at what you’re doing, realise you don’t have food & bugger off looking for worms.

Lilly & Pickle

The best thing in Yummy right now, my team are going from strength to strength. It’s all been about people this week, as it is every week, but this week we discussed my teams, the roles they all play, future planning & the potential future stars we are nurturing. We have some amazing talent in our business & it’s brilliant to see them motivated & driven to make Yummy great.

But, there is an element of sadness in my mood today.

Most of my team know what drives me, the majority of my friends, but I don’t often talk about it. Yesterday’s events however made me think about my Dad an awful lot. As a proud daddy myself I tell my team on a daily basis (as nearly every single one of them just makes me feel old now) that it ain’t until you have them that you truly understand what “I would do anything for my kids” really means. It happened for me the minute I cast eyes on my little boy, covered in horrible gunky stuff, a blue/pink tinge to his skin, screaming his lungs out, being jumped on by a host of midwives & doctors. He looked pretty pissed off about the whole situation, but then he calmed down – as soon as he was given to his mummy.

So, why yesterday?

Well, because we were invited to the Tenanted Pub Company Summit in London. The big issue at the moment, self regulation or let the planks from Whitehall get involved. I’ve never sat on the fence, most people know that. We’re big enough & ugly enough to sort ourselves out, christ the majority of MP’s can’t even do their bloody expenses right & they think they can come & fix one of the most complex industries in the World with a magic fairy wand? Well no chaps, afraid not. It was the first time I have seen Dr Vince Cable talk in public, he was crap. It was the first time I have heard Ted Tuppen talk in public, he was fantastic. I have a huge amount of respect for a host of people in my industry, the great guns from the Grand Met & Allied days, the new boys & girls making waves & Mr Tuppen is most definitely one of them. Vince, I think its time to step down & let new blood in, you’re clearly just going through the motions, be there as a council, the experience, the old head, but we need doers now, I get the distinct impression you ain’t that fused anymore.

Neil Morgan, one of Christie & Co’s big guns set about describing how the current economic downturn is a mirror image of the last one in the late 80′s & 90′s. It was frightening how similar the net effect was & is. This led me to start thinking of Dad. He lost everything & so did we, of course it wasn’t his fault, it was the recession, wasn’t it?

The entire day was geared to how the various pub co’s were supporting their tennants & lessees. Given that it’s what I worked on for the last 5 years at my time with Carlsberg, conceiving, creating & implementing We Deliver More it was interesting to see just what a game changer we were. Recognition won’t come the way it should, externally at least, but in nearly every presentation I saw the net results of what we, under the fab leadership at the time of Dave Scott had created. Basically, everyone copied it. The only issue, it’s taken them a while & I don’t actually think it’s going to be used by the masses. It’s there which is great, but to get the buggers to use it is a totally different thing.

But, at every step of the way an annoying interruption, like a fly that keeps buzzing around your head, distracting & annoying kept popping up. I was asked to sit on a panel & tell the room what I thought of my relationships with my landlords. It’s pretty simple, we have a fantastic relationship with one, frustrating as hell with another & none existent with the last. We’re very self sufficient, we actually don’t need anyone’s help, what we need is for them to not get in the way of our progress & if they have great people that can help us as Charles Wells do, we’ll take every single bit of it.

I make no comparisons to us & Richard Branson, he’s a figurehead I admire immensely, he’s an entrepreneur. Us, we’re just pretty good at what we do (everyone calls us entrepreneurs, but we’re not) & have the balls to risk everything for a vision we have. But, in his journey Mr B’s come across many a barrier. Whether it’s BA who actually ended up leasing him his first plane for peanuts or more recently brown envelopes in whitehall with his train services I guess that’s just the net effect of doing business. This is the issue for me – barriers & speed. We’re moving pretty fast, we have to, our industry is all about game changers & we want to be one of them. But, each time someone slows us down it’s as frustrating as hell. We don’t need slowing down, we don’t need someone else’s opinion, we would have done the research, the P&L, the risk V’s reward before we asked the question. Not that I’m looking for a simple yes, that wouldn’t be right either, but speed, that’s what we need. That’s where the frustrating relationships come into play.

However, it was pretty clear that a huge amount of time in the big pub co’s is spent on the crap, the people that shouldn’t be in business, that’s when I started thinking about my Dad. Is it the fault of the pub co’s to allow these people in? There’s a shop just opened in Market Harborough. It won’t be there in 6 months, I’ll state my entire business on it. Should the landlord be allowed to sell the lease to them? Is it their responsibility or should some people just never be given the opportunity to own a business?

My Dad lost his business, his home, his family, because he was a great auctioneer, but crap at business. It broke him.

I sat on the stage next to a chap who blamed the pub co’s. I don’t know his business, he clearly has come up against a huge number of barriers. He has 8 pubs, say that to anyone & they say ‘WOW’ 8 pubs, I did. But, I hate negativity, it doesn’t do anyone any good. Either get on, or get out. I don’t care about how many years people have been in business, Dad was in business for 10 years, but he was crap at business, the recession helped define that.

So, who to blame? I blamed my Dad. He turned from my hero to a guy I despised. 14 years he had put in, I don’t doubt for one minute that he had the same emotions as me the moment he saw me, but somewhere between that moment & living in a 4 birth caravan, downsized from a 5 bed farm with 26 acres of land, whilst having to do my GCSE’s it was lost. Add another 10 years of self pity, alcohol, wallowing & he was unrecognisable to me, just some bloke, one I had to keep paying bills for, looking after, bailing out of trouble, a pain in the arse.

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It’s only now as I break my back building my little boy his own veg patch & this weekend gone it’s salad plot extension so that I can teach him about food, growing, nurturing, that I realise just what my Dad did for me. I had an amazing childhood, just a really crap teenage existence. But, it shaped me, it made me appreciate everything I am working for, it drives me, if someone wants to take it from me, god help them.

So, if you’re up there looking down, know you’re appreciated, maybe a little late, but I have learnt to respect you again. To you old man, at least you had the balls to try & do it, you just couldn’t bounce.

To all those blaming someone else for your failing businesses, maybe you should spend the day looking at yourself in the mirror & ask the question, who really is to blame, could you have innovated earlier, could you have fought harder, could the fault of failure actually lie with a less easy answer to swallow?

I’m sure the debate will continue, for us, it’s business as usual, if we loose it, it’s our fault, but we’ll bounce……you can be assured of that.


The Big Picture

Our latest Blog has been written by Suzy Jackson of The Hospitality Guild. I might point out that it wasn’t because we are lazy but because we couldn’t have put it better!!! And what’s the old saying… You don’t need to reinvent the wheel.

Jess, Billy and Brandon

It all began with a group of likeminded people- pub operators- coming together with the desire to change the perceptions of pubs.

Those of you who know these people can imagine the noise and energy around the table with the likes of Keith Knowles of Beds and Bars, Anthony Pender from Yummy Pub Co, Maureen Heffernan from Leisure PR, a number of other operators and professional bodies- and me of course.

It was Anthony’s explanation of what he had done with New Horizon, taking some deprived unemployed youths and making a career for them that kicked it all off. After hearing about Anthony’s success, within 10 minutes we knew what we had to do. If we were to set the target of 15,000 work placements would we be able to change perceptions? Would we show the government that we have opportunities to help them turn around youth unemployment? It HAD to be worth a try!

The result, Pub and Bar Careers, isn’t just about work experience but the quality of work experience and we at the Guild were able to share experiences from our partners, including People 1st who have had great success getting young people into work. The one thing that makes a difference to young people and employers is pre-employment training which gives people the bones of what they need to be employed and also gives employers access to people who have received pastoral care and have basic skills. These individuals have already demonstrated a genuine will to get into work. They turned up for training and they want a career.
The team with Brandon
They’re people like Billy, who spoke at the launch today about his experience of being at a low ebb and trying many different routes into work before Anthony offered him a placement at Yummy. I can’t do him justice but he makes it so clear that young people do want to get into work. It’s OUR job in the maze of bad advice that they find themselves in to give them the tools to find jobs. After hearing first-hand the lengths these kids have to go to find a jobs, don’t anyone dare tell me ever again that young people don’t want to get into work!

From tiny acorns, mighty oak trees grow and nine months after we planted those first thoughts we are now seeing the first shoots towards success. The best thing for me is to see that operators were prepared to give up their own time to help get the message out and have practised what they preach in offering placements. I am thrilled that the Guild has been able to be the glue that binds the whole thing together but in reality, it doesn’t matter who takes the credit because we couldn’t have done it without each other. We left our egos at the door and we made this happen.

Today the whole industry came together with the support of the Pubs Minister to pledge support for this scheme and celebrate our successes so far. It’s really hard for operators to understand which schemes are the best to get involved in but I promise you that WE can make this easy. Whether you’re from a large corporate, or more likely, an SME like 99% of businesses in our industry, we can guide you through the process completely painlessly.

We can only achieve our 15,000 placements with operator support so if you have job vacancies coming up in your pubs, tell us. It’s THAT SIMPLE! Make sure that when those headlines go out saying that we’ve achieved our massive 15,000 target that you are able to take great pride in saying you were a part of it.

Suzanne Jackson is the CE of The Hospitality Guild

NOW a couple of truths from us… On the day Billy stole the show away form all of us! He can talk for England without a doubt but everyone loves him. The rest of the team did their bit as well, Romeish and Roxann worked the floor like magic and showed why the placement scheme is worth doing, we even managed to get Roxann and Jess in a few photos despite them hiding behind the bar.

Anthony looking silly

And too finish why don’t we have a little giggle at Anthony’s expense again… Two months ago a photo got leaked of him falling asleep in front of The Chancellor and this time he uses the lime light to flounce around telling everyone he can fly like an eagle, as you can see the other speakers were not impressed by this!


BREAKING NEWS: The lunchbox has landed

After a successful trial at The Somerstown Coffeehouse we are rolling out our nifty little lunch boxes. They look great, are quick to serve for those office workers in a hurry to get back behind there desks and earn their crust (no pun intended, promise).

Tim’s been hard at work in his tool shed up in deep dark Market Harborough for the last month and his made enough of the sleek wooden master pieces to go in all our pubs! The Lunchbox is here and the great British Sandwich is high on the agenda, door stop bread and chunky filling all the way! Now all we have to do is buy a new tool kit for Tim this Christmas, he has worn his poor little wood plain out.

Munch Box

We’ve already planned some fab seasonal fillings but send your suggestions our way and come and be a guinea pig to the master plan.


Hugs, Jobs and Politics

A funny old month really even for us at Yummy. We’ve been busy making changes to our fab pubs for the summer, carrying on our supper club evenings and having boat loads of fun.

Boring to most but our most exciting thing of the last month was our new sign at The Wiremill. We were so excited we stood out in the rain until the sun came out for the perfect photo. Please admire, yes we really are going to show you a picture of our new sign… riveting stuff I know, please contain all excitement!!! It’s hand painted you know.

The Wiremill has a new sign

 

Now for something with a bit more substance and a wee bit more serious…. Great news, our work placement scheme that was started just over six months ago is just about to go live to the masses. After blogging about it way back when we now have over 1000 placement positions with pubs across the country, we’ve had loads of support from friends in the industry to make this happen and are proud to be part of it right from the start! The official Launch is on the 23rd March and we will be hosting it at The Somerstown Coffeehouse along with some VIP’s and some even more important people: The first cohort to take the courses and do a placement plus our very own newbies who have already done the work placement with Yummy Pubs and now work for us permanently. Yes that’s you Billy, Romeish and Roxann, and thank you for being part of our fab team.

As part of the scheme Anthony was asked to go and speak to the chancellor to talk about creating jobs for young people and how the government can help pubs across the country, unfortunately Lucy and Jess made him work really hard the day before and it looks like he nodded of in the meeting just for a second (although he keeps telling us he was just concentrating, erm?)

Chancellor

 

And what is life without a party! Yes St George’s Day came and went and for a few beautiful hours the sun came out (in Tooting to be accurate). With the able help of the Bombardier Beer team, a big flag emblazoned with the George Cross, The Barmy Army and our own troop of red coats we had a shindig and a half. It was all going so well until our trusty yet misguided team at The Gorringe got behind the mic to perform some classic Karaoke. Ed and Josh take it away….

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But don’t worry if you are going to be visiting us soon in Tooting we have hidden the mic away very safely and have given anyone who even sees our boys try to sing instructions to get out the socks and put one in it! Lads your great managers and please stick to the day job.

If all this wasnt enough excitement we finally got more new signs at The Gorringe – we now have proper cinema signs, we feel like right cinematic professionals now…

cinema loveOooohh I hear you say, Yes you will have to visit soon, maybe for one of those special Supper Club film and food evenings, but that’s for another day entirely!

 


A Romantic Saga and a Fond Farewell

We are often accused for living in our own world at The Yummy Pubs but we’ve never been ones for ‘fairy tales’ and ‘happily ever afters’. That is until the last week played out in front of our very eyes. I’m not going to lie it’s like living inside rolling episodes of Neighbours or Corrie in our bustling little company!

Let’s go way back in time, well not that far about nine months! Back then we were joined by a fantastic member of staff who had their very own way of going about doing things whilst at work (different but very friendly and hardworking I must add).  Her name was Amy and she very quickly became a part of the furniture at The Somerstown Coffee House. Amy joined us after many years in the Oz outback where she lived with Kangaroo and carved boomerangs by hand. She loved it at the pub and even agreed to wake up early to make coffee for the early morning commuters of London in need of a brief escape of the city outside our doors.

One of these early morning coffee gulping commuters was Geoff. Geoff was a quiet un-assuming character often caught wearing his grey suite, with trendy red tie and donning brown leather shoulder bag. Impeccably turned out he worked near by as a consultant specialising in the procurement of lava lamps to emerging markets, something he told us was a challenging job even in the boom times of the 70′s!

Now Geoff definitely liked his coffee and quiet often he enjoyed our teams daily cake creations left irresistibly on the bar to tempt him each and every morning. Although happy to have a slice, Geoff never was one to be tempted by a second slice! Now on one particular morning when the A-board wars were escalating between The Somerstown and Gorringe Park, Amy and Lucy decided to up the anti and the answer was….

Free Hugs

Now if you are going to write something so prolific on an A-board you’ve got to have the metal to see it through. In steps the ever un-assuming Geoff with a cheeky smile on his face with a simple request for one Cappuccino, one slice of carrot cake and a free hug from Amy. To say I’ve never seen Amy move around the bar so quickly would still be an understatement. A firm, respectful, yet tender hug was shared and both individuals left that day with a spring in their step! As the days passed, moments were shared with puppy dog eyes across the bar and many sharing of stories and jokes.

And now the saga takes a twist, Amy needs to go back to Oz, she still has her items safely stowed away in a shack in the outback and must go back to them. But will she return… will Geoff STOP HER…the days pass and the departure date eases ever closer, COME ON MAN STEP UP, only 24 hours remain and we all work hard to stop Amy leaving our Yummy Family. BUT we need Geoff’s help.

It’s now Thursday morning, an unexpected snowy March morning at that. Amy is all packed up, tears are welling in Lucy’s eyes, Billy can’t even face the day and stay in bed with his sorrows. Even the cold unemotional front of Matt is showing cracks. No Geoff and No stopping her now, she’s leaving on a jet plane and we don’t know when she’ll be back again (Sorry I couldn’t help delivering such a line).

Amy's Flowers

But wait no Geoff, but what’s this only the biggest ruddy bunch of flowers I’ve ever seen, with the simple message attached ‘Come Back’. Now the sceptics in us will say did Geoff send them or was it a clever ploy by the Yummy Big Bosses to get a great team member back? Only time will reveal the truth and we for one are content to have Amy back into our lives in a few months.

The count down begins… come home Amy…


Contractors, pub designers, planning…or just turn up & cause havoc?

We’ve been a little quiet, sorry about that.

So, what’s been happening in the World of Yummy since we last posted? Simple answer, lots. But that would make for a very boring blog so here’s the run down.

Anthony & I cut up a bar, with the help of Jason buying us a circular saw.

www.thegroveferry.co.uk_bardemolished

Oh & the central island bar…

DIY

Jason, Aron, James, Anthony, Vikki, Vikki’s brother Timmy, Matt & I built a bar in one night.

rebuilt bar

Finn had his first board meeting as the Non Exec director of new developments & future openings & decided that we should play with dinosaurs & trains for inspiration, Uncle Anthony liked this suggestion & it was the longest board meeting we have ever had & the most fun!

Finn & Lunch

Jason had a holiday & actually came back, ( just in time as everyone in the kitchens began to get just a little too ‘Yummy’)

Kitchen lovin

We put some goats in a boat.

www.thegroveferry.co.uk_gotasinaboat

…and we had the most successful February in Yummy history, despite the snow.

Matt is now working, actually working. Ed & Lucy are having A Board Wars. We had some lovely things written about us in the trade mags & national newspapers, free cuddle Monday’s are storming away & the morons at National Rail decided to close the crossing on the railway line at The Grove on the single busiest day of the year – Mothers Day! Work for them? Feel ashamed, feel very ashamed.

So, what is the inspiration behind cutting up a bar? It was quite simple, Anthony & I started to ‘debate’ what we could or couldn’t do. Some 9 hours later the rest of our team saw the light, we’ll sort of.

Grove Pantry Wall

We now have a stunning actual ‘Pantry Pub’ as the pantry counter is within the bar as much as the ales & lagers are. It was a bold move, at 3am it look almost insane, but by 9am we could see it all coming together, nicely. For the first time in 4 years I have actually fallen in love with the Grove. Its a strange thing to fall in love with a pub, but we do. The Grove has always been liked, but love is a big word & it always felt like something was missing. Now, not only does it feel like home, it feels special, there is magic happening & that is what we love.

So, onwards & upwards. Great creativity is coming out daily now & it’s not us driving it, it’s the team, we just need to work on photography skills now, i.e. how to take a picture in focus, carrot cake anyone?

carrot cake

That’s about it really. Been a fab couple of weeks, more fun to come, more Yumminess ahead, probably more bars to cut up & fix again.

I promise it won’t be as long until the next post & it will be very informative. Honest.


God it’s great to be Yummy!

It’s 00.36 & another brilliant two day tour around our pubs has come to an end. This week has been more eventful than most, but every week it just feels amazing to be Yummy. Everyone asks “is it really worth it?” “Don’t you just want to take the pay check each month?” We’ll we’ve done that & it’s boring, sure we have stress – right now we are being taken to court by a number of people who look to threaten our entire business with their self centred, greedy motives, but we’ll come out the other side, stronger, even more hungry & a little bit slimmer!

www.thesomerstowncoffeehouse.co.uk_Rossawardno1

This week though goes to The Somers Town Coffee House team & Ssshh. A new awards to Yummy, Budweiser Budvar Gastro Pubs is unchartered territory, but to walk away with “Innovation of the Year 2013″ has injected us with new hunger, enthusiasm & made our non exec very happy that the strategy meetings with Thomas the tank engine have gone so well. Seriously, we’re so chuffed, the team have worked so hard to forge a niche for the pub, coming away from it tonight on a miserable Tuesday is just enlightening – every seat taken, Ssshh full & turned twice, two boys in the kitchen working till they dropped, picked themselves back up again, had a laugh & cracked on, that’s what Yummy is, determination, passion & pride.

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Heston & Hugh tried to help James with the smoking until they realised it was cheese in the smoke house, not ‘real food!’ Its lovely waking up in our pub, heading out with a fresh cup of coffee & seeing the site come to life. The Grove is no longer a pub to us, it’s become a real way of life. As we listened to the roll call of the Top 50 yesterday, the best of the best were innovating beyond the norm, pushing pubs to new levels, but more interestingly our term of ‘values not value’ is shining through at the ‘Top end’. Knowing the source of your produce is great, a little old hat now, but seeing it grow, being part of the fabric of the building & ‘belonging’ to the pub is surely the future? Animals seam to bring that out in people…watching 3 of my senior chefs scratching behind the ears of a British white called Pickle whilst talking about how fantastic she would look on a plate (knowing that they could never do it, not to pickle) brought a sense of irony but also immense pride in what we have chosen to do with the Grove, the pub has a soul again, after years of searching for it’s reason of being, its found it again, watch out Top 50, something special is happening in deep, dark Kent.

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PIES, PIES, PIES!!!!… FREE PIES!!!

Pies, we all love them!

But…it was a 3am finish this morning – Tim, James, Aron, Little James, Jason and I have been sitting in The Grove Pantry pub & Inn, making, eating (testing), taking photos of and mulling over our fab new range of pies. With our foraging chef, James in full swing and the snow making it a little bit difficult for the weary travellers to visit we found ourselves with some spare time to implement phase two of our pantry pub master plan…it all began at 4.30pm, funny how times flies when you talk pie…

Due to significant demand it’s time to let the lovely public take some of our great home cooked dishes away to enjoy in the comfort of their own armchairs, rocking chairs, sofas or whatever else you recline in after a hard days work. What better way to start our gastronomic venture than making some succulent pies ‘to go’ and enjoy on a chilly evening?

www.thegroveferry.co.uk_pheasantpie

However, if you don’t want to cook it yourself, we’re going pie crazy every friday…. For the hard core Yummy Pub followers, YES after five years it is back PIE DAY!!! (Except this time proper chefs are making the delicious pies not me!). Our range of pies will have some staple classics with a twist, including our Pulled Pork, Cinnamon and Bramley Apple Pie; The Mulligatawny and Beef Brisket pie and last but not least the Chicken, Ham Hock, Leek and Mustard pie. These will also be accompanied by the forager chefs specials including game and foraged items, if this snow ever thaws!

www.thegroveferry.co.uk_takeawaypies

Now that the test runs are complete, we finally think we have what it takes to make a pie to match all pies. We’re going to unleash our selection to the World on Friday 1st February 2013 and to make sure it takes off with a bang 100 FREE pies will be available to Kentish taste testers, on a strictly first come, first served basis. The pies will be ready at 6pm and will be served until we run out…it might just be the fastest pie service in living history? These are going to be tasty, so feel free to book your place in advance by shouting FREE PIE down the phone to Aron (01227 860302) but not too loud as he has sensitive little ears!

www.thegroveferry.co.uk_pie-on-plate copy

Remember a pie isn’t just for snowy, cold days so we will be doing Pie Friday every week with an introductory price of £9.50 with chips and home grown veggies, piping hot, served in our Pantry Pub & Inn with roaring open fires. We’ll also start our ‘Good to Go’ selection from the 1st February as well! Lily, Pickle, Heston & Hugh will NOT be dining on the scraps of these beauties!

Foraging chef – ready, steady, bake!


Pantry Innuendo Bingo (May contain Adult Content)

Not a week goes by at the moment where we don’t find ourselves running around telling everyone about our fantastic pubs and it’s great to see our own team at the pubs helping us along the way. Only yesterday our Yummy Boss Aron was asked if he would like to go on BBC Radio Kent to talk about the pantry pub and The Grove’s participation in The Great British Birdwatch with the RSPB. Like all things Yummy we cant take ourselves too seriously and on the run up to Aron’s phone call we were listening to the presenter and no word of a lie she uttered the phrase “There is nothing better than sitting in a pub garden sipper on beer admiring Great Tits“, eruptions of laughter followed and we thought the game was on, Aron step up to the challenge and drop multiple double entendre throughout your interview. A scurry of activity ensued and ideas including key words were scribbled to paper. The delivery was perfect and our immature inner-selves were quenched for another day! Just picture the rather straight laced conversation with classic lines being dropped including my favourite “fat balls hanging from our bush“. Now I’ve got my little story out the way I must apologise to those readers who expect so much more from us, it’s not really an insight into our pubs and now I must make up for it with some insightful nuggets of information.

The Pantry Pub in the Snow

My lesson for the week – When buying a cinema projector speak to the pros and do your research! Our little boutique film room has been going down a treat at The Gorringe, that was until the stupid thing decided to cease exhibiting signs of life halfway through the Back To The Future trilogy. To cut a long story short it’s all fixed, with learnt our lesson and have a back up on call and here is February’s line up:

Ed sneaks into the cinema again!

The team at The Gorringe have compiled their very own top 100 films to see before you die and the films will continue through February and March. They’ve only got part of the way as they are arguing so much about here but listed is the first instalment. All we need to do now is stop Ed from sneaking in and watching films all by himself – It turns out he is a real film geek!

Monday 4/02/13 – Shawshank Redemption
Tuesday 5/02/13 – Pulp Fiction
Wednesday 6/02/13 – Fight Club
Thursday 7/02/13 – Goodfellas
Friday 8/02/13 – Forrest Gump
Saturday 9/02/13 – City of God
Sunday 10/02/13 – Se7ev
Monday 11/02/13 – The Matrix (next monday No 2)
Tuesday 12/02/13 – Red Dragon (The silence of the Lambs next Tues)
Wednesday 13/02/13 – Saving Private Ryan
Thursday 14/02/13 – VALENTINES FILM & GOURMET EVENING
Friday 15/02/13 – Life is Beautiful
Saturday 16/02/13 – Gladiator
Sunday 17/02/13 – Requiem for a Dream
Monday 18/02/13 – The Matrix Reloaded (next monday No3)
Tuesday 19/02/13 – The Silence of the Lambs (Hannibal next Tues)
Wednesday 20/02/13 – L.A. Confidential
Thursday21/02/13 – Monty Python and the Holy Grail
Friday 22/02/13 – Singing in the rain
Saturday 23/02/13 – Braveheart
Sunday 24/02/13 – The Lion King
Monday 25/02/13 – The Matrix Revolutions
Tuesday 26/02/13 – Hannibal
Wednesday 27/02/13 – Raging Bull
Thursday 28/02/13 – Pan’s Labyrinth
Friday 01/03/13 – The Great Escape

We will also being doing some matinee viewings for Mums, kids and bumps! Our kids menu and pregnant friendly dishes are also scrummy and good to go! All Details are on The Gorringe Park website.

Time to go and make sure that our Pigs, Goats, Ducks, Chickens and Cock are all nice and warm!

James the apprentice chefs special!

…Ooohh, one more thing, We’ve had our apprentice chef, James from The Grove Ferry spend a fortnight with our exec chef extrodinaire Jason. James is showing some great ability in the kitchen and Jason thought it was about time to put him through his paces and do some fast track chef learning – Two weeks later and he’s made a whole menu of specials for all our lovely guests at The Wiremill to try! Our favourite is the Baked Trout, Saffron infused mash and Beetroot puree…mmmmmmmm! Can’t wait to try more on my visit tomorrow, no snow is going to stop me!!!


Pub Watch Breaking News: Somebody Suspicious…

Richard… If you see this rather suspicious yet handsome gentleman in any of our pubs make sure you buy him a beer! He is our rather helpful Business development manager from Charles Wells and we like him as he always makes sure we have quality cask ale as well as some rather dashing signs over our door. Beware though don’t feed him any pork scratchings you don’t even want to know the consequences!

Meanwhile in the land of Yummy our pigs have appeared to have doubled! Take a look at our new member to the family at The  Grove Pantry Pub, she’s a beaut but we are just waiting on our loyal guests to now name her. James kindly went out and collected her after we thought Lilly was getting a little bit lonely. Early indications is that Lilly is a bit unsure of her new roomy but they have been caught kicking the football around the garden together!

www.thegroveferry.co.uk_new-piggy

 

Meanwhile in London we’d like to introduce our new team member Lucy, who will be running the Somerstown Coffeehouse alongside the already topnotch team. Don’t worry Matt’s not going anywhere but he is turning into a Yummy Secret Agent and doing some highly confidential projects for us… And before you ask I can’t tell you and Richard won’t either!

 

 


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